Mushrooms sauteed with Sea Fingers

250 g of brown mushrooms
4 cloves garlic
1 strand of olive oil
4 rods of sea fingers Riafresh

Crush the garlic cloves (with bark), using the handle of a knife; place in skillet, along with olive oil. Let it warm up a bit.
Remove the foot from the mushrooms, wash them and place on a sheet of kitchen paper to dry them. Slice the mushrooms and place them in the frying pan.
Wash the sea fingers, cut them a little and add to the mushrooms. Let it cook, stirring occasionally.
Serve hot with some tosts.

Recipe and photo by Blog Tertúlia da Susy