nuts 300 g
2 stalks of garlic cream
200 ml olive oil q.s.
1 sprig of Sea Blite (Valverde de Praia)
Cover the bottom of a pan with olive oil. Add the chopped garlic, the peeled pumpkin, or pevides cut into pieces and the nuts. Bring to the boil and cook for about 5 minutes. Cover with about 1.5 L of water. Season with salt and cook for about half an hour. Grind with the magic wand, add the cream and bring to the heat again. Season with a little pepper and serve with chunks of grilled bacon and a sprig of Sea Blite.
Recipe and photo by Faz e Come