The book Gastronomic Use of Halophytes Plants is the result of the XtremeGourmet research project, and its purpose is to contribute to the careful expansion of the culinary use of halophyte plants.

The panel of collaborators to investigate the gastronomic use of these marine vegetables included the most prestigious Portugal Chef´s, with a common denominator: the passion for cooking, and in particular, the use of products linked to the sea.

Use, test, appreciate, and enjoy the wonderful salty vegetable experience!

Gastronomic Use of Halophytes Plants (Check)

Gastronomic Use of Halophytes Plants (Download)