The book Gastronomic Use of Halophytes Plants is the result of the XtremeGourmet research project, and its purpose is to contribute to the careful expansion of the culinary use of halophyte plants.
The panel of collaborators to investigate the gastronomic use of these marine vegetables included the most prestigious Portugal Chef´s, with a common denominator: the passion for cooking, and in particular, the use of products linked to the sea.
Use, test, appreciate, and enjoy the wonderful salty vegetable experience!
Gastronomic Use of Halophytes Plants (Check)
Salmon Burger with Samphire (Salicornia)
Ingredients 250g of salmon loin garlic purple onion1 small red pepper samphire (salicornia) Riafresh For the caramelized onion ...
Homemade Butter from Samphire (Salicornia)
Ingredients 400 ml of cream (very fresh) 35 g of salicornia Riafresh cold water q.s. Preparation In a mixer with the wire rod, p...
Chickpea and Pea Bolls with Curry and Samphire (Salicornia)
Ingredients 1 onion, chopped 2 garlic cloves, finely chopped 1 teaspoon fresh ginger grated 1 medium carrot, grated 130 g peas,...
Eggplant and Roasted Tomatoes Soup with Samphire (Salicornia) and Almond
Ingredients 4 small aubergines 6 small tomatoes 2 small onions 3 garlic cloves 1/4 red pepper olive oil 1/2 teaspoon of salt 1/...
Polenta and vegetable balls with garlic purée and samphire (salicornia)
Ingredients olive oil 6 cloves garlic, large 1 shallot 7-8 cherry tomatoes 1/2 small curtain 5 paris mushrooms, medium 1 bay lea...
Salad of Orange and Samphire (Salicornia)
Ingredients 3 oranges 20 g of Salicornia Riafresh olive oil chili Preparation Peel the oranges and cut into wedges or slices. P...
Natural Oysters with Samphire (Salicornia)
Ingredients fresh oysters ice lemon salicornia Riafresh Preparation Rub the oysters with a brush to remove any dirt, with the o...
Soup of beet and pear with samphire (salicornia)
Ingredients 1 large beet 2 pears 1 onion salicornia Riafresh black pepper 1 strand of olive oil 500 ml of water Preparation...
Mushrooms sauteed with Sea Fingers
Ingredients 250 g of brown mushrooms 4 cloves garlic 1 strand of olive oil 4 rods of sea fingers Riafresh Preparation Crush the...
Autumn Cream with Sea Blite (Valverda da Praia)
Ingredients nuts 300 g small pumpkin 2 stalks of garlic cream 200 ml olive oil q.s. 1 sprig of Sea Blite (Valverde de Praia) Pr...
Sea bass Ceviche with Samphire (salicornia)
Ingredients 1 fillet of sea bass with about 400 gr 1/2 purple onion 1 lemon and 2 limes 1 tablespoon coconut milk 1 red chilli 1 ...
Small Squids with Sea Fingers
Ingredients 900 g of small squids 30 g of sea fingers Riafresh 1 bay leaf 6 cloves garlic, in shell 1 strand of olive oil Prepa...