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Natural Oysters with Samphire (Salicornia)

Ingredients
fresh oysters
ice
lemon
salicornia Riafresh

Preparation
Rub the oysters with a brush to remove any dirt, with the oysters closed.
Open the oysters with the help of a knife of your own, (or let each one open your oyster). Set over salicornia.
Serve on ice, with lemon wedges, which squeeze over oysters.

Receita e foto by Blog Tertúlia da Susy