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Salad of Orange and Samphire (Salicornia)

Ingredients
3 oranges
20 g of Salicornia Riafresh
olive oil
chili

Preparation
Peel the oranges and cut into wedges or slices. Put the salicornia. Drizzle with olive oil and season with pepper.
Suggestion: Accompany any meal. Dare to replace orange with clementine