Ingredients
2 boiled hake loins
2 boiled potatoes, pureed
1 carrot, peeled and grated
1 onion, peeled and finely chopped
4 stems of salicornia RiaFresh
Black pepper q.s.; Butter, spread; Flour, for sprinkling
Preparation
Cook the hake loins, let them cool, remove the pimples and undo them into pieces. Book it.
Peel the potatoes, bake them and reduce them to puree.
Peel the onion and finely chop it, wrap the mashed potatoes, the peeled and grated carrot and the hake. Season with salicornia, chopped and black pepper.
Grease a shape and sprinkle with flour. Pour the mixture into the baking oven.
Suggestion: Serve with a green salad.
Recipe and Photo by Blog Tertúlia da Susy