Ingredients
fresh oysters
ice
lemon
salicornia Riafresh
Preparation
Rub the oysters with a brush to remove any dirt, with the oysters closed.
Open the oysters with the help of a knife of your own, (or let each one open your oyster). Set over salicornia.
Serve on ice, with lemon wedges, which squeeze over oysters.
Receita e foto by Blog Tertúlia da Susy