The book Gastronomic Use of Halophytes Plants is the result of the XtremeGourmet research project, and its purpose is to contribute to the careful expansion of the culinary use of halophyte plants.
The panel of collaborators to investigate the gastronomic use of these marine vegetables included the most prestigious Portugal Chef´s, with a common denominator: the passion for cooking, and in particular, the use of products linked to the sea.
Use, test, appreciate, and enjoy the wonderful salty vegetable experience!
24
Oct
Salmon Burger with Samphire (Salicornia)
Ingredients
250g of salmon loin
garlic
purple onion1 small
red pepper
samphire (salicornia) Riafresh
For the caramelized onion ...
24
Oct
Homemade butter from samphire (salicornia)
Ingredients
400 ml of cream (very fresh)
35 g of salicornia Riafresh
cold water q.s.
Preparation
In a mixer with the wire rod, p...
24
Oct
Chickpea and pea bolls with curry and samphire (Salicornia)
Ingredients
1 onion, chopped
2 garlic cloves, finely chopped
1 teaspoon fresh ginger grated
1 medium carrot, grated
130 g peas, co...
24
Oct
Eggplant and roasted tomatoes soup with samphire (Salicornia) and almond
Ingredients
4 small aubergines
6 small tomatoes
2 small onions
3 garlic cloves
1/4 red pepper
olive oil
1/2 teaspoon of salt
1/...
24
Oct
Polenta and vegetable balls with garlic purée and samphire (salicornia)
Ingredients
olive oil
6 cloves garlic, large
1 shallot
7-8 cherry tomatoes
1/2 small curtain
5 paris mushrooms, medium
1 bay lea...
24
Oct
Salad of orange and samphire (Salicornia)
Ingredients
3 oranges
20 g of Salicornia Riafresh
olive oil
chili
Preparation
Peel the oranges and cut into wedges or slices. P...
24
Oct
Natural oysters with samphire (Salicornia)
Ingredients
fresh oysters
ice
lemon
salicornia Riafresh
Preparation
Rub the oysters with a brush to remove any dirt, with the o...
24
Oct
Soup of beet and pear with samphire (salicornia)
Ingredients
1 large beet
2 pears
1 onion
salicornia Riafresh
black pepper
1 strand of olive oil
500 ml of water
Preparation...
24
Oct
Mushrooms sauteed with Sea Fingers
Ingredients
250 g of brown mushrooms
4 cloves garlic
1 strand of olive oil
4 rods of sea fingers Riafresh
Preparation
Crush the...
24
Oct
Autumn cream with sea blite (Valverde da Praia)
Ingredients
nuts 300 g
small pumpkin
2 stalks of garlic cream
200 ml olive oil q.s.
1 sprig of Sea Blite (Valverde de Praia)
Pr...
24
Oct
Sea bass ceviche with samphire (Salicornia)
Ingredients
1 fillet of sea bass with about 400 gr
1/2 purple onion
1 lemon and 2 limes
1 tablespoon coconut milk
1 red chilli
1 ...
24
Oct
Fried squids with Sea Fingers
Ingredients
900 g of small squids
30 g of sea fingers Riafresh
1 bay leaf
6 cloves garlic, in shell
1 strand of olive oil
Prepa...