Ingredients
900 g of small squids
30 g of sea fingers Riafresh
1 bay leaf
6 cloves garlic, in shell
1 strand of olive oil
Preparation
Thaw the small squids, remove the cartilage and wash them.
In a frying pan, place the olive oil, the cloves of crushed garlic, the bay leaf and the squids. Let it begin to frig and add the sea fingers. Let it cook.
The squidswill release water, leave to cook, stirring a little. The water will start to evaporate; in that moment, remove from the heat and serve, served with French fries.
Recipe and photo by Blog Tertúlia da Susy