Ingredients
4 figs Pingo de Mel
1 fresh mozzarella cheese
5 cherry tomatoes
3 slices of ham parma
10 stems of salicornia Riafresh
Preparation
Wash the figs and the cherry tomatoes and cut them into slices. Cut mozzarella cheese into slices and arrange on top. Slice some slices of ham and season with samphire.
Recipe and photo by Tertúlia da Susy