Blog

24 Oct

Ingredients 1 fillet of sea bass with about 400 gr 1/2 purple onion 1 lemon and 2 limes 1 tablespoon coconut milk 1 red chilli 1 ...

24 Oct

Ingredients 900 g of small squids 30 g of sea fingers Riafresh 1 bay leaf 6 cloves garlic, in shell 1 strand of olive oil Prepa...

24 Oct

Ingredients oysters seafingers RiaFresh black pepper Preparation Open the oysters to the natural, put black pepper in the hour a...

24 Oct

Ingredients 4 figs Pingo de Mel 1 fresh mozzarella cheese 5 cherry tomatoes 3 slices of ham parma 10 stems of salicornia Riafresh ...

24 Oct

Ingredients 2 boiled hake loins 2 boiled potatoes, pureed 1 carrot, peeled and grated 1 onion, peeled and finely chopped 4 stems o...

22 Jun

Riafresh products were successful at the Horecava Fair, which took place in Amsterdam from January 7th to 10th. Horecava Amsterdam i...

16 Jun

GlobalG.A.P. and GRASP Certification RiaFresh® has obtained GLOBALG.A.P. certification with the GRASP module. This is the most credi...

16 Jun

The Portuguese Nutrition Association (APN) has released the e-Book "Flavoring Knowledge: Aromatic Herbs and Salicornia." Miguel Salazar...

RiaFresh® products are marine vegetables from the Ria Formosa Natural Park and the Algarve Coast, cultivated with the highest quality standards.

Sítio do Besouro,
CX 547-B 8005-421 Faro
Phone: (+351) 289 863 575
Email: info@riafresh.com

Salmon Burger with Samphire (Salicornia)
October 24, 2022 No Comments
Homemade butter from samphire (salicornia)
October 24, 2022 No Comments
Chickpea and pea bolls with curry and samphire (Salicornia)
October 24, 2022 No Comments