How to use

Salad of Orange and Samphire (Salicornia)

Ingredients

3 oranges

20 g of Salicornia Riafresh

olive oil

chili

 

Preparation

Peel the oranges and cut into wedges or slices. Put the salicornia. Drizzle with olive oil and season with pepper.

Suggestion: Accompany any meal. Dare to replace orange with clementine

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