{"id":8371,"date":"2022-03-14T01:40:06","date_gmt":"2022-03-14T01:40:06","guid":{"rendered":"https:\/\/riafresh.com\/galeria\/"},"modified":"2022-03-14T01:40:06","modified_gmt":"2022-03-14T01:40:06","slug":"galeria","status":"publish","type":"page","link":"https:\/\/riafresh.com\/es\/galeria\/","title":{"rendered":"Galeria"},"content":{"rendered":"\n
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\"\"\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t
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riafresh_ria_formosa<\/h3>\n\t\t\t\t\t\t\t\t\t

A Salic\u00f3rnia RiaFresh j\u00e1 est\u00e1 dispon\u00edvel em todos os @pingodoce do Algarve
\nHow to use RiaFresh Marine vegetables: https:\/\/riafresh.com\/en\/how-to-use\/<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/a>\n<\/div>\n\n\t

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\n\t\t\n\t\t\tFans de longa data do Chef Jo\u00e3o Oliveira \u00e9 sempr<\/span>\n\t\t\t\t\t\t\t\t\t\"Fans\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPublicaci\u00f3n de Instagram 18112088017518317<\/span>\n\t\t\t\t\t\t\t\t\t\"Publicaci\u00f3n\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddf5\ud83c\uddf9Chef Jos\u00e9 Lopes e fam\u00edlia do Bon Bon, mu<\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83c\uddf5\ud83c\uddf9Chef\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPublicaci\u00f3n de Instagram 17843891853213981<\/span>\n\t\t\t\t\t\t\t\t\t\"Publicaci\u00f3n\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddf5\ud83c\uddf9Um s\u00edtio especial \ud83d\ude09\n\n-\n\n\ud83c\uddec\ud83c\udde7A spec<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"\ud83c\uddf5\ud83c\uddf9Um\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddf5\ud83c\uddf9\nSobre a visita da turma de Gest\u00e3o e Prod<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"\ud83c\uddf5\ud83c\uddf9\nSobre\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddf5\ud83c\uddf9\nAgora que se aproxima a \u00e9poca natal\u00edcia<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"\ud83c\uddf5\ud83c\uddf9\nAgora\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\uddf5\ud83c\uddf9\nO\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddf5\ud83c\uddf9\nNo dia 14 de novembro, assinala-se o Dia <\/span>\n\t\t\t\t\t\t\t\t\t\"\ud83c\uddf5\ud83c\uddf9\nNo\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tReady for seeds \u2728\ud83e\udeb4\n#samphire #salicornia \n#ma<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Ready\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tVisita \u00e0 RiaFresh a preparar a carta do @torto.po<\/span>\n\t\t\t\t\t\t\t\t\t\"Visita\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSim! A salicornia tem flores \ud83d\udc90\n\nYes! samphire d<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Sim!\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tHoje tivemos a a oportunidade de receber e mostrar<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Hoje\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddf5\ud83c\uddf9Da RiaFresh para o resto do Algarve\nJ\u00e1 po<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\ud83c\uddf5\ud83c\uddf9Da\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPublicaci\u00f3n de Instagram 18070520548407698<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Publicaci\u00f3n\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tDomingo, dia 20 de agosto, estaremos presentes na <\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Domingo,\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tAqui est\u00e1 o epis\u00f3dio 6 da mini serie sobre os pr<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Aqui\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t(Ep.5)\nFinalmente aqui est\u00e1 dispon\u00edvel o epis\u00f3d<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"(Ep.5)\nFinalmente\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t(Ep.4)\nAqui est\u00e1 o quarto epis\u00f3dio da mini s\u00e9ri<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"(Ep.4)\nAqui\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\ud83c\uddf5\ud83c\uddf9\nHoje, na RiaFresh recebemos o Deputado do<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"\ud83c\uddf5\ud83c\uddf9\nHoje,\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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