{"id":8313,"date":"2022-03-21T11:20:30","date_gmt":"2022-03-21T11:20:30","guid":{"rendered":"https:\/\/riafresh.com\/?page_id=8313"},"modified":"2023-06-27T10:47:03","modified_gmt":"2023-06-27T10:47:03","slug":"asesoria","status":"publish","type":"page","link":"https:\/\/riafresh.com\/es\/asesoria\/","title":{"rendered":"Asesoria"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Est\u00e1s ineressado en cultivar vegetales marinos?<\/h4>\n

Cont\u00e1ctanos y podemos ayudarte, comun\u00edcate aqu\u00ed<\/a> con nuestro servicio de consultor\u00eda.<\/p>\n

Miguel Salazar es Doctor en Ingenier\u00eda Agron\u00f3mica por la Universidad de Lleida (2001, Espa\u00f1a). Ha sido consultor agron\u00f3mico desde 2003, con experiencia en ensayos de control de calidad y mejora de procesos y productos agroalimentarios. Ha trabajado en el Departamento de Medio Ambiente, el Departamento de Agricultura y el Instituto de Investigaci\u00f3n y Tecnolog\u00eda Agroalimentaria (IRTA) de Catalu\u00f1a, en la empresa Applus (Agroalimentaria y Certificaci\u00f3n) y en varias oficinas de ingenier\u00eda. Es miembro de varios centros de investigaci\u00f3n (ICAAM, Universidad de \u00c9vora; CDCTPV, Universidad del Algarve; CICAE, INUAF-Loul\u00e9) con participaci\u00f3n en m\u00e1s de quince proyectos de investigaci\u00f3n nacionales e internacionales. Es autor de m\u00e1s de cien publicaciones y comunicaciones cient\u00edficas y t\u00e9cnicas, y es fundador y gerente de la empresa Agro-On y de la marca de vegetales marinos RiaFresh\u00ae[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Trabajo con vegetales marinos<\/h4>\n

2011-2014: desarrollo de la tarea principal del proyecto ALG-02-0931 FEDER-000022 \u00abCultivo sustent\u00e1vel de hal\u00f3fitas na Reserva de Castro Marim e Vila Real de Santo Ant\u00f3nio\u00bb.<\/p>\n

Resultados: modelo de cultivo de vegetales marinos asociado a la producci\u00f3n en salinas y marismas.<\/p>\n

2016-2020: l\u00edder del proyecto ALG-01-0247-FEDER-017676 \u00abXtremeGourmet Extremophile Plants in Gourmet Cuisine\u00bb en consorcio con la Universidad del Algarve.<\/p>\n

Resultados: establecimiento de est\u00e1ndares objetivos de calidad; diversificaci\u00f3n de las especies producidas; optimizaci\u00f3n del cultivo; determinaci\u00f3n de las propiedades organol\u00e9pticas y cualitativas, composici\u00f3n proximal y composici\u00f3n funcional; extensi\u00f3n del per\u00edodo de producci\u00f3n y vida comercial.<\/p>\n

2021-2022: consultor en el proyecto GREENFLOAT21 promovido por ARQUIMEA Centro De Investigaciones Avanzadas S.L.U (Tenerife, Espa\u00f1a). El proyecto tiene como objetivo principal la investigaci\u00f3n y desarrollo de biotecnolog\u00eda remediadora de medios marinos basada en plantas hal\u00f3fitas, con otros usos potenciales, preferentemente alimentarios.<\/p>\n

2015-Actualidad: producci\u00f3n y comercializaci\u00f3n de vegetales marinos del Parque Natural de la R\u00eda Formosa con la marca RiaFresh\u00ae. Cultivo hidrop\u00f3nico sin suelo en invernaderos con recirculaci\u00f3n de soluci\u00f3n nutritiva.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb]<\/p>\n

Colaboraciones en otros proyectos:<\/h4>\n

LESSsalt- Looking for Efficient Salt Substitutes<\/strong>. iBET \u2013 Instituto de Biologia Experimental e Tecnol\u00f3gica. Food Functionality & Bioactives Lab. Food and Health Division.<\/p>\n

Development of Sustainable Packages from Agro<\/strong>-Industrial waste (e.g., Salicornia ramosissima Byproduct) Suitable for High-Pressure Process. MED-Instituto Mediterr\u00e2neo para a Agricultura, Ambiente e Desenvolvimento. Universidade do Algarve.<\/p>\n

ECOSAL<\/strong>\u00a0\u2013 Potential application of Salicornia ramosissima as cosmetic, nutraceutical and pharmaceutical ingrediente. ISEP-Instituto Superior de Engenharia do Porto. Grupo de Rea\u00e7\u00f5es e Analises Qu\u00edmicas.<\/p>\n

RhizoMiS<\/strong>: Manipulac\u0327a\u0303o do microbioma da rizosfera de Salic\u00f3rnia para explorac\u0327a\u0303o de bioprodutos e melhoramento de bioprocessos. Universidade de Aveiro. Universidade Lisboa. Universidade do Algarve.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb] Est\u00e1s ineressado en cultivar vegetales marinos? Cont\u00e1ctanos y podemos ayudarte, comun\u00edcate aqu\u00ed con nuestro servicio de consultor\u00eda.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8313","page","type-page","status-publish","hentry"],"yoast_head":"\nAsesoria - Riafresh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riafresh.com\/es\/asesoria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asesoria - Riafresh\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text woodmart_inline=\u00bbno\u00bb text_larger=\u00bbno\u00bb] Est\u00e1s ineressado en cultivar vegetales marinos? 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