{"id":7663,"date":"2022-10-24T09:59:28","date_gmt":"2022-10-24T09:59:28","guid":{"rendered":"https:\/\/riafresh.com\/?p=7663"},"modified":"2023-07-05T12:01:30","modified_gmt":"2023-07-05T12:01:30","slug":"chickpea-and-pea-bolls-with-curry-and-samphire-salicornia","status":"publish","type":"post","link":"https:\/\/riafresh.com\/en\/chickpea-and-pea-bolls-with-curry-and-samphire-salicornia\/","title":{"rendered":"Chickpea and pea bolls with curry and samphire (Salicornia)"},"content":{"rendered":"<p><em><strong>Ingredients<\/strong><\/em><br \/>\n1 onion, chopped<br \/>\n2 garlic cloves, finely chopped<br \/>\n1 teaspoon fresh ginger grated<br \/>\n1 medium carrot, grated<br \/>\n130 g peas, cooked<br \/>\n230 g chickpeas, cooked<br \/>\n50 g almond flour<br \/>\n4 tablespoons potato starch<br \/>\n1 teaspoon curry<br \/>\n1 teaspoon full of nutmeg<br \/>\npepper<br \/>\n1 tablespoon salicornia Riafresh, chopped<\/p>\n<p><em><strong>Preparation<\/strong><\/em><br \/>\nPreheat the oven to 180\u00baC. On a processor, place the onion, garlic, ginger, and carrot. Process a little and set aside.<\/p>\n<p>Cook the peas and set aside some whole. Meanwhile puree the cooked chickpeas and the peas, with the help of a vite pass.<\/p>\n<p>Add to the onion preparation and process a little more, then adding the potato starch and the almond flour as well as the condiments (curry, nutmeg, pepper and salicornia).<\/p>\n<p>Remove the preparation from the processor and make small balls. Put on a tray with parchment paper and bake in about 20 to 25 minutes. Remove and allow to cool slightly.<\/p>\n<p>It can serve as a main meal accompanied by a salad or a cuscus or as an appetizer or snack.<\/p>\n<p><em>Receita e foto by Blog Dona \u00a0Delicia Atelier de Sabores<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 onion, chopped 2 garlic cloves, finely chopped 1 teaspoon fresh ginger grated 1 medium carrot, grated 130 g<\/p>\n","protected":false},"author":1,"featured_media":7395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-7663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chickpea and pea bolls with curry and samphire (Salicornia) - Riafresh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riafresh.com\/en\/chickpea-and-pea-bolls-with-curry-and-samphire-salicornia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea and pea bolls with curry and samphire (Salicornia) - 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