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Monday, 15 May 2017 11:06

Salmon Burger with Samphire (Salicornia)

Ingredients

250g of salmon loin

garlic

purple onion1 small

red pepper

samphire (salicornia) Riafresh

For the caramelized onion sauce

1/2 onion purple

1 tablespoon honey

salt

To ride

bread

lettuce leaves

tomato

samphire (salicornia) Riafresh

 

 

 

 

Preparation

Add all the ingredients cut to pieces and chop until all is well crushed.

Shape 4 hamburgers and put on vegetable paper. Take to refrigerator for at least 30 minutes.

To prepare put a wire of olive oil in the frying pan and put, leaving about 2 min on each side.

For caramelized onion sauce, place the chopped onion with honey and salt in a pan and bring to the heat until it begins to caramelize.

To put together place a leaf of lettuce, slices of tomato, the onion and the hamburger and on top some sprigs of salicornia.

Recipe and photo by Blog Prazer a Cozinha

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