Highlights

The Ria Formosa Natural Vegetables at Mar Adentro Festival 14-15 October

Products of Riafresh at the disposible to the eight Chefs in Mar Adentro Festival, at the Vista Restaurant, the Bela Vista Hotel & Spa in Praia da Rocha.

The idea is simple and innovative: the chefs will cook only what the sea gives them. Striving for sustainability, set up a "black list" of species may not appear on the menu because they are overexploited because they are out of season or are species of greatest sensitivity.

http://gqportugal.pt/segunda-edicao-do-festival-mar-adentro-traz-chefs-dias-iguarias/

Wednesday, 24 August 2016 14:14

Riafresh joins the Algarve Cuisine Academy

Riafresh joins the Algarve Cuisine Academy

The Algarve Cuisine Academy arises from the need to offer a plus in the market of culinary options in the Algarve.

With an excellent training proposal to address the issues of all of us in our day to day, and also to satisfy the curiosity of more restless people in the world of cuisine.

An excellent way to showcase the culinary possibilities of vegetables Ria Formosa.

Meet these partners here:

http://www.academycuisine.com/

Tuesday, 23 August 2016 14:13

TVI Report. Showing Ria Formosa vegetables

TVI Report. Showing Ria Formosa vegetables

In this short film by TVI in our facilities, you can know details of Riafresh and Ria Formosa vegetables.

REPORTAGEM TVI Agosto 2016

Valverde da praia (sea blite) and rossio (ice plant) from Riafresh at Sangue na Guelra Festival

RiaFresh’s valverde da praia and rossio were present at the most irreverent gastronomic festival in Portugal.

On May 22nd, 23rd and 24th, #SanguenaGuelra returned for a fourth edition with its winning concept: fish and shellfish from the Portuguese coast, chefs and head-chefs from world known restaurants, local products, exclusive stories, innovation and experimentation.

Salicornia: Proximity between the university and the companies

It was at CRIA, Division for Entrepreneurship and Technology Transfer from the University of Algarve, that Miguel Salazar, head of RiaFresh, started the company Agro-On with the goal to «strengthen the knowledge transfer and application services to his clients», UALGZine reports. The company started production in 2011 and after four years of trials «assumed the purpose to produce and sell vegetables from RiaFormosa with sustainable techniques, without negative impacts, assuring quality and food safety».

You can read the full article here.

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