Thursday, 04 May 2017 08:50

Riafresh - Ria Formosa Greens Award

Riafresh - Ria Formosa Greens Award

The team that presents the best preparation using Ria Formosa Natural products will receive the "Riafresh – Ria Formosa Greens Award" at the Culinary Arts International Competition 2017 (CAIC'17), which will take place from May 3 to 5 at the Escola do Turismo do Algarve (Faro).


The 1st International Cuisine Competition jointly organized by the Portuguese Tourism Schools and EURHODIP on the Mediterranean Diet. The contest involves 45 students from Eurhodip member schools. The competition focuses on the revitalization of Mediterranean cuisine and will award different prizes.



Thursday, 20 April 2017 10:25

XtremeGourmet Project

XtremeGourmet Project

Agro-On is cementing its place in the market, improving aspects of the production and commercialization of samphire through the differentiation of Salicorna Natural of Ria Formosa from other products.

For this Agro-On has created a partnership with a University of the Algarve from which the XtremeGourmet project emerges. This project aims to implement a form of sustainable agriculture that promotes the consumption of healthy products with additional health benefits, with the capacity to boost the region's development and quality standards for commercialized plants.

Thursday, 26 January 2017 16:01

Salicórnia of Riafresh in FITUR

Salicórnia of Riafresh in FITUR

Tertúlia Algarvia was invited by the Tourism Region of the Algarve (RTA) to be in the 37th edition of FITUR - International Tourism Fair in Madrid, to present several recipes characteristic of the Mediterranean Diet. Among them "Cataplana of Octopus with Sweet Potato and Salicornia Natural da Ria Formosa", of Riafresh.


Riafresh joins the culinary event of the year at the Conrad Algarve

Conrad Algarve will present, from 29th to 31st October, the elite of worldwide Michelin-Star Chefs hosted by Heinz Beck will glow in the Gourmet Extravaganza. Riafresh offers these Chefs its unique products” Natural da Ria Formosa”.

An unique moment for memorable gourmet experiences.


Riafresh vegetables presents at Route of the Stars 2016

Stars Route 2016 the international food festival will be on Bom Bom on October 16th and 17 th. The host Chef Rui Silvestre together with 2 more Michelin stars prepares a tasting menu with some of the dishes distinguished in the famous guide. Riafresh pays its contribution with Salicornia, Sarcocornia, Valverde, Sea Fingers e Vegetable Salt and Natural Vegetable Ria Formosa.


Page 4 of 6

info@riafresh.com     Tel/Fax: (+351) 289 863 575     Centro Empresarial Gambelas. Pav. E-2., UAlg - Campus de Gambelas, 8005-139 Faro