Highlights

Thursday, 20 April 2017 10:25

XtremeGourmet Project

Agro-On is cementing its place in the market, improving aspects of the production and commercialization of samphire through the differentiation of Salicorna Natural of Ria Formosa from other products.

For this Agro-On has created a partnership with a University of the Algarve from which the XtremeGourmet project emerges. This project aims to implement a form of sustainable agriculture that promotes the consumption of healthy products with additional health benefits, with the capacity to boost the region's development and quality standards for commercialized plants.

info@riafresh.com     Tel/Fax: (+351) 289 863 575     Centro Empresarial Gambelas. Pav. E-2., UAlg - Campus de Gambelas, 8005-139 Faro  

     FICHA DE PROJETO   |   FICHA DE PROJETO XTREME GOURMET