Highlights

Salicornia (Samphire): A culinary delicacy from Ria Formosa

The first samples of salicornia harvested in Ria Formosa are already surprising Algarve’s chefs, Resident magazine states, describing the plant as «light, fresh, crunchy, succulent, naturally salty and very easy to fall in love with». Miguel Salazar, RiaFresh’s CEO, told the Resident that there are many salicornia varieties, which vary according to the production area, and that salicornia from RiaFormosa is a distinctive variety.

You can read the full article here.

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