Highlights

Book "Gastronomic Use of Halophytes Plants"

The book Gastronomic Use of Halophytes Plants is the result of the XtremeGourmet research project, and its purpose is to contribute to the careful expansion of the culinary use of halophyte plants.

The panel of collaborators to investigate the gastronomic use of these marine vegetables included the most prestigious Portugal Chef´s, with a common denominator: the passion for cooking, and in particular, the use of products linked to the sea.

 

GASTRONOMIC USE OF HALOPHYTES PLANTS (Check)

GASTRONOMIC USE OF HALOPHYTES PLANTS (Download)

info@riafresh.com     Tel/Fax: (+351) 289 863 575       Sítio do Besouro, CX 547-B, 8005-421 Faro. Portugal     

 

     FICHA DE PROJETO   |   FICHA DE PROJETO XTREME GOURMET